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Our IQF garlic range

Garlic (Allium sativum), a member of the Amaryllidaceae family, is a prime condiment, bringing distinctive flavor and undeniable quality to your products. Native to Central Asia, it belongs to the same family as onions, leeks and shallots.

Harvest period

Garlic harvest time varies according to a number of factors, including the variety grown and local climatic conditions. Usually, garlic heads are ready to harvest when the leaves begin to dry out and turn yellow. This stage tends to occur in late spring or early summer, depending on region and climate. Ranging in height from 50 to 100 cm, garlic needs strong, clayey, well-drained soil to thrive. Recognizable by its strong, distinctive odor, garlic is available in a range of colors from white to red to purple.

Our IQF garlic range

At Gelpass, we offer a wide range of garlic products to meet our customers’ needs. Our partner sites are all GFSI-certified to guarantee the quality and food safety of our garlic supply chains. For Spain and France*, our supply plants use growers with cultivation contracts, enabling us to trace every stage of the supply chain, from crop to processing.

*processed Poland

Garlic range from Spain :

garlic range

Unblanched garlic

  • Unblanched garlic dice 4mm, garlic purée in pebbles, garlic cloves and garlic strips
  • Roasted garlic in cloves, strips or purée ;
  • Packaged in boxes of 10kgs, 4×2.5kgs, 4x500g…

We recommend positioning sales volumes from May to June.

Garlic cultivated in France :

Unblanched garlic

  • Unblanched garlic dice 4mm and minced garlic
  • Packaged in boxes of 10kgs, 4×2.5kgs, 4x500g

Garlic range from China

Blanched garlic – 30 years of experience

  • Blanched garlic cube 4mm, garlic puree pebbles and garlic cloves
  • Packaged in boxes of 10kgs, 4×2.5kgs, 4x500g…

We recommend positioning the volume between June and August for the guarantee of non-bluing (the guarantee of a young garlic harvest).

Looking for garlic? Interested in discovering our products?