Passendale - Saturday 27 July
Welcome to the Gelpass group's website!
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We find inspiration from nature to invent new visuals and gustatory pleasures in order to surprise you…
Our ranges are developing thanks to the exchange with our customers and through a constant analysis of end-consumers’expectations. Our R&D department, together with the marketing department, develops, every year, many new products and other gourmet concepts.
“For almost 17 years, I have been trying to contribute every day to the development and evolution of Gelpass Group, our products, our tools and our teams! The objective is to remain a key player in the vegetal world, both raw and processed. On a daily basis, we seek to establish a privileged relationship with our customers, where we talk about product expectations, product innovations and product quality. These three elements are at the heart of Gelpass group’s commitment.”
INNOVATION: With the entire R&D team, we are constantly on the lookout for market developments. We work with external consultants, MOFs, cooks, pastry chefs, nutritionists, etc. We seek to stay ahead of trends, while continually looking for ways to improve our processes.
QUALITY: We work on all aspects of food safety and changing expectations: channels, regulatory changes, audits, certifications, training, etc.
CUSTOMER RELATIONS: Our customers are at the heart of our daily concerns! They are our drivers and the architects of our success. Tomorrow is building today!
It is a profession that I still exercise with the same energy and passion. “
Purchase of new production tools, process development, team training, work with culinary consultants: we invest to innovate, we invest to differentiate ourselves. The aim of our daily objectives is to remain a key player in the world of processed frozen foods.
Discover our product ranges
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