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Product and technical characteristics

Brix : 55 et 60

Conservation : -18°C

Total shelf life : 36 months

Guaranteed shelf life : 12 months

Applications : Perfectly adapted for marking, inclusions, decors and to create fodder.

Caliber

- Raw: pieces<3 mm or pieces <6mm (Brix 55 +/-2)

- Stabilized : pieces <6mm (Brix 55 +/-2)

- Concentrated : pieces <6mm (Brix 60 +/-2)

Packaging

sceau

Bucket

20Kg

barquette

Tray

500g

Définition

Made from a cold confection, a technique that only we can control, the Perlés® keeps the taste and texture of fresh fruit. These pieces of frozen semi-candied fruit are perfect by marking, inclusions or decorations. You can also use them to create fodder (chocolates, macaroons, etc.)
Raw: The origin of perlés®, pieces of semi-candied fruit accompanied by their confection juice.
Stabilized: Pieces of semi-candied fruit bound by a thickened juice: soft texture, easy to work.
Concentrated: Pieces of semi-candied fruit concentrated: high fruit content, high brix and low Aw (does not moisten pasta).
The Perlé® Orange is available in conventional and organic!

Similar products

Lemon Perlé®
Orange Perlé® BIO

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