Passendale - Wednesday 9 October
Passendale - Wednesday 9 October
Welcome to the Gelpass group's website!
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Located in St Viance near Brive-la-Gaillarde, Francep has been offering a wide range of forest mushroom products for over 25 years. Gelpass Group acquired the company in 2003.
Since its takeover by the Gelpass Group, the Francep production site has benefited from an investment of 24 million euros. The company is present in the French and export markets.
8 500 m²
of surface area
60
employees
2 000 tons
of elaborated products cooked per year
5 000 tons
of cultivated forest mushrooms per year
8 000 palets
in cold storage
7 modern
production lines
Since 1986, Francep has been offering a wide range of products based on wild mushrooms, potatoes, and chestnuts.
Our raw products (porcini mushrooms, morel mushrooms, chanterelles, shiitake, etc.), raw or blanched, are appreciated for their intense flavour and are used in the preparation of soups, risottos, and other cold meats.
Francep also extends its know-how to elaborated products such as poelees of forest mushrooms, individual products of potatoes, and cooked mashed potatoes.
To meet the evolving expectations of our customers, Francep works on all aspects of food safety. The production site has been IFS certified at a higher level for more than 10 years, attesting to their expertise in food safety.
In order to guarantee the safety and conformity of our products, we attach great importance to the continuous training of our employees. We monitor the implementation of our specifications through the implementation of audits and annual evaluation of our suppliers.
Francep is part of a sustainable development approach based on several performance criteria, which has earned its ISO 14001 certification.
Discover our product ranges
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