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Délivert

Located in Plouhinec in the Morbihan region, in the heart of the Breton market gardening industry, Délivert is the production site acquired by Gelpass Group in 2019. The company is specialized in cutting and cooking vegetables, legumes, and condiments, available in organic and/or of French origin.

Delivert-page-corpo

Specialist in ready-to-use products

For 25 years, Délivert has been at the service of restaurateurs and food manufacturers by supplying them with 4th and 5th range vegetables, pickled condiments, and legumes.

superficie

2.5 hectares

of surface ara

people

47

employees

onion

3 product famillies

vegetables, legumes and condiments

lettuce

3 500 tons

of vegetables produced per year

robot

More than 15

possible cuts (cubes, stick, washer, julienne, etc.)

plate

4 ranges

of products (raw, pasteurised, pickled and grilled)

Délivert: the shaper of your vegetables

With a strong capacity for adaptation and product customisation, Délivert is a specialist in tailored vegetables for the food industry. The production site has unique and versatile knowledge to develop any vegetable-based preparation. The company is recognised for its wide choice of quality products available with organic certification and/or of French origin.

Specialising in the cleaning, trimming, cutting, and packaging of raw, pasteurised, or pickled vegetables, the company is also developing a range of products made with prepared blends and vegetables for stuffing.

 

 

A product exigence and a guaranteed quality

Délivert works in collaboration with approximately thirty producers and cooperatives in Brittany, Normandy, and the Pays de la Loire region (except for Mediterranean vegetables, mostly from Spain, and gherkins imported from India).

To offer the best quality products to our customers, all our growers and farmers respect specifications that meet IFS and environmental standards.

 

 

Délivert: a sustainable company

Délivert is committed to sustainable development concerning societal, social, and environmental issues.

The company proceeds to:

  • Methanisation of vegetable residues to produce renewable energy (biogas) for underfloor heating in social premises
  • Recycling cardboard and plastic packaging
  • Recovery of rainwater for the supply of sanitary facilities.

To provide staff with working comfort adapted to the tasks they have to carry out and to reduce energy bills, a high-performance, and economical LED lighting solution has been implemented.  In total, Délivert invested €1 million in the EWC system.

Discover our product ranges

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