Potato gratin with roblochon

Product and technical characteristics

Composition : Potato 53%, cream (MILK), Reblochon A.O.P. 9% (RAW COW’S MILK (98%), salt, lactic ferments, animal rennet, rind colour: rocou), potato starch, shallot, onion, butter (MILK), salt, gelling agent: methylcellulose, garlic puree, pepper.

Product description : My first responds to a greedy urge, My second is melting and generous, My third is cooked in Corrèze, My whole is a mini gratin of potatoes with reblochon!

Our brand : Nature Créative by Gelpass group presents its unique recipes, cooked in the Southwest, using quality ingredients. For more than 20 years, our recipes have come from a mixture of know-how, taste and... creativity!