Frozen mashed potatoes with spring truffe 1%

Product and technical characteristics

Product description : My first is synonymous with refinement, My second releases a delicate perfume, My third is cooked in Corrèze, My whole is a mashed potatoes with summer truffle (1%)

Composition : Potato 55%, potato puree 27.2%, cream (MILK), butter (MILK), shallot, extra virgin olive oil, broken summer truffle (Tuber Aestivum, salt) 1%, salt, aroma, pepper.

Our brand : Nature Créative by Gelpass group presents its unique recipes, cooked in the Southwest, using quality ingredients. For more than 20 years, our recipes have come from a mixture of know-how, taste and... creativity!