Passendale - Sunday 13 September
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Frozen cabbage
RED : Brassica oleracea (convar Capitata L.) var rubra (D.C) | GREEN : Brassica oleracea L.var. acephala subv. laciniata | WHITE : Brassica oleracea L. (convar. Captitata) var. alba
Product and technical characteristics
Conservation : According to clients' requirements
Harvest period : From July to November
Caliber
- Vert frisé (Chou de Milan) : portion de 30g
- Rouge : lanière
- Vert : portion de 15g
Packaging
Bag
4 x 2.5 Kg
10 x 1 Kg
As desired
The add-on information
Whatever its colour, this leafy vegetable is versatile: it can be eaten as well grated (coleslaw type salad for example), cooked (stew) or fermented (sauerkraut).
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