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Frozen cabbage

RED : Brassica oleracea (convar Capitata L.) var rubra (D.C) | GREEN : Brassica oleracea L.var. acephala subv. laciniata | WHITE : Brassica oleracea L. (convar. Captitata) var. alba

Product and technical characteristics

Conservation : According to clients' requirements

Harvest period : From July to November


- Vert frisé (Chou de Milan) : portion de 30g

- Rouge : lanière

- Vert : portion de 15g


Sac bleu


4 x 2.5 Kg
10 x 1 Kg
As desired

The add-on information

Whatever its colour, this leafy vegetable is versatile: it can be eaten as well grated (coleslaw type salad for example), cooked (stew) or fermented (sauerkraut).

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