Fresh goat cheese spread with chanterelles
28 April 2021
Quick and easy to prepare, fresh goat cheese is always popular with kids and adults alike!
- Take 8 slices of cereal bread and spread fresh goat cheese on them. Bake for a few minutes at 160°C until the cheese melts.
- In the meantime, fry 300g of chanterelles in a drizzle of olive oil with a chopped shallot over medium heat.
- Arrange the chanterelles on the toast and season with pepper. Serve with a green salad.
- Enjoy your meal!