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Product and technical characteristics

Brix : 55 et 60

Conservation : -18°C

Total shelf life : 36M

Guaranteed shelf life : 12M

Applications : Perfectly suited to create fodder and fruit beds for all your sweet and savory preparations.

Caliber

- Brut : morceaux <3 mm ou morceaux <6 mm (Brix 60 +/-2)

- Stabilisé : morceaux <3 mm ou morceaux <6 mm (Brix 55 +/-2)

- Concentré : morceaux <1 mm ou morceaux <6 mm (Brix 60 +/-2)

Packaging

barquette

Tray

500g

sceau

Bucket

20Kg

Definition

Made from a cold confection, a technique that only we can control, the Perlés® keeps the taste and texture of fresh fruit. These pieces of frozen semi-candied fruit are perfect by marking, inclusions or decorations. You can also use them to create fodder (chocolates, macaroons, etc.)
Raw : The origin of Perlés®, pieces of semi-candied fruit accompanied by their confection juice.
Stabilized: Pieces of semi-candied fruit bound by a thickened juice: soft texture, easy to work.
Concentrated : Concentrated pieces of semi-candied fruit: high fruit content, high brix and low Aw (does not wet pasta).
The Lemon Perlé® is available in conventional and organic!

Similar products

Orange Perlé®
Organic lemon Perlé®

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